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Main courses are £15.00 + VAT per person per course
Main course last for approx. 90 minutes (excluding time taken for final exam)
For technical support with any issues with the online training system please call +44 (0) 1588 641915
An introduction to HACCP
- All food businesses are legally required to ensure that the food they handle, produce or sell is safe for public consumption. To achieve this, companies must implement a Food Safety Management System (FSMS). An FSMS is a set of processes and standards tailored to direct and control all aspects of food safety. An FSMS must be based on the principles of Hazard Analysis Critical Control Point (HACCP).
- In this introductory course, we will explore the legal requirements for food businesses. We will also introduce the concepts that underpin a HACCP system and the inherent benefits of such a system.
The benefits of using this training system:
- ● Available online 24/7.
- ● Users are able to participate from locations and at times that are convenient to them.
- ● The course can be completed using mobile devices, such as iPads.
- ● Our system maintains records of all exam attempts, certificates (for up to 5 years), the progress of all your users including details of start and completion dates and % progress of their allocated online course(s).
- ● Certificates are produced for users on completion of a training course. Each course includes a final exam consisting of 20 randomly selected questions with a pass rate of 85%.
- ● Uploading of data to the system can be achieved using CSV files.
Course content:
